"If you're drinking meticulously-aged scotch but diluting it down by using traditional ice cubes, you're doing it wrong. The Cirrus Ice Ball Press ($800) chills your favorite high-end hooch in the most delicate way possible, using its single oversized sphere shape to minimize surface area and therefore the water that makes its way into your drink. Simply set a chunk of ice between the two halves, place the top half on the guide rails, and let gravity do its thing — in about a minute you'll have a perfect 2.75-inch diameter ice ball with which you can chill your drinks and amaze your guests." - Uncrate
via Uncrate
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