"...Nothing in the design of the sleek 29 square-meter boutique is reminiscent of a traditional European konditorei. Most strikingly, the stars of the space — the desserts, cakes and pastries — are displayed on a round platform in the center. Each of the 15 culinary masterpieces is presented under its own temperature-controlled glass bell suspended from the ceiling. Customers order their selection from the staff, after which each order appears directly from the kitchen. Both ideas evoke the feel of a meticulous laboratory where precious specimens are handled..." - Tuija Seipell for The Cool Hunter
Courtesy of Joyce, this Pâtisserie (French Bakery) was brought to my attention this afternoon. I've definitely got a sweet tooth, not nearly as serious as some other friends...but I certainly appreciate a delicious baked sweet from time to time. The concept and design here is something I've never seen before and would love to one day. The idea of your treats arriving up in a "temperature-controlled" dome per your order is the one thing that lured me into learning more about this house of edible tasties.
via The Cool Hunter
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